Bangus Belly Ala Parmigiana With Pasta
Just when you think everything has already been discovered in the culinary world, someone comes along and does something amazing…something so mouthwatering that you can’t help but get a go at the recipe for yourself. Something like… mixing bangus with cheesy Italian pasta.
Parmigiana is an Italian dish made with deep-fried sliced eggplant filling, layered with cheese and tomato sauce. Since this is a bangus recipe, throw in some slices into the mix and stuff everything in the oven. Wait a little while coz’ we promise you—you’re gonna love this recipe’s cheesy goodness capped with the sweet kick of marinara sauce.
Best served with pasta, tossed greens or even between two slices of bread.
If that didn’t get your tummy growling, we don’t know what will.