Mix-Up Your Stir Fry In Under Fifteen Minutes!
Stir-fry is an easy go to when in a rush to prepare a meal. What’s great about it is that you can mix and match the ingredients to find that perfect blend of flavors. Chicken and vegetables are passe. Snow peas and cashews with a hefty serving of bangus chunks is the way to go.
The great thing about this stir-fried snow peas and cashews with bangus chunks recipe is it can prepared in under fifteen minutes. You can serve it at any time of the day! Whether it be for the morning rush or an unexpected visitor, this scrumptious dish will definitely not disappoint.
Make your meals easier to prepare and savour. Follow the steps to making snow peas and cashews the Filipino way by adding bangus chunks into the mix!
Chunks With Snow Peas & Cashews
1-500g Sarangani Bay Milk fish fillet, skin removed and cut into cubes
2 tbsp soy sauce
1 tsp finely chopped ginger
2 tbsp cornstarch
¼ cup cooking oil
1 tbsp ginger, thinly sliced
2 tsp minced garlic
½ cup carrots, sliced into rounds
2 cups snow peas
½ cup cashew nuts, toasted
2 tbsp cornstarch dissolved
¼ cup water
1 tbsp soy sauce
1 tbsp oyster sauce
2 tsp sugar
1 tsp sesame oil
Marinate bangus chunks in soy sauce and ginger for 5 minutes.
Dredge in cornstarch. Heat 2 tbsp of cooking oil in a wok.
Stir-fry bangus chunks for 3 minutes.
Remove from pan. Set aside.
Using the same work heat remaining oil.
Saute sliced ginger, garlic and carrots.
Add snow peas and cashew.
Mix together cornstarch solution, soy sauce, oyster sauce, sugar and sesame oil.
Pour into the wok. Add bangus chunks Cook until thick. Serve hot with steamed rice. Makes 6-8 servings