Sunday is family day, which means indulging in home-cooked meals you probably passed up on during your busy week. And like any special event, why not partake in a dish that relives your carefree Sunday afternoons with your siblings in your backyard? Yup, we’re talking about Sarciadong Bangus, with all its savory and rich goodness from the sautéed garlic, onion, and fresh tomatoes.
Best of all, we’re going boneless so you won’t be reminded of those pesky fish bones you used to have back in the day. Nobody misses those.
Cheers to Sunday lunches!