The mango is not your run-of-the-mill fruit.

From being the better half of bagoong to an ingredient in the fruit salad served at the family table every Noche Buena, it is obvious that the green mango has made its way to the hearts and appetites of Filipinos everywhere.

But our love for green mango doesn’t have to stop there. Sure, green mangoes should always come with bagoong, but mixing it with seafood like bangus to make a salad won’t hurt either.

So whip out your aprons, because it’s time to unleash your inner Masterchef skills with this quickfire Filipino dessert that’s guaranteed to make anyone dance around the dining table! Trust us, you’ll never look at bangus and green mango recipes the same way again.

Green Mango Medley

Ingredients

1 kilo SARANGANI BAY Deboned Milkfish (Bangus), cut into bite sizes

1 pc green mango, sliced or chopped

1 pc red egg, sliced into wedges

1 pc. medium onion, sliced

1 head lettuce, torn into bite-size pieces

Dressing:

1/2 cup vinegar

1/2 tsp salt

Procedure

Season milkfish (bangus) with salt and pepper, pan fry till done, let cool then flake.

Toss with green mango, red egg, onions and lettuce.

Drench dressing all over.

Procedure for Dressing:

Whisk all ingredients in a bowl and chill.