Aside from the crusty Jamaican patty and reggae music, what a lot of us don’t know about Jamaican culture is that they have a rich culinary expertise. One prime evidence is the jerk – a spicy Jamaican barbeque mix seasoned with all spice and Scotch bonnet peppers and applied to either chicken, pork and fish.
If you’re into spicy food, get your game face on because you’re about to eat your bangus the spicy Jamaican way with this Jerked Rub Bangus Belly with Mango Mint Sauce recipe. Fair warning: your senses are going to heat up!
Add rice and mixed vegetables to make your meal delicious and nutritious at the same time.