Let’s face it, we see cooking as a complex task. Also, we are used to the comfortable feeling of coming home to mama’s cooking: from her signature tangy sinigang, crispy fried chicken, and to the homey fried bangus meal that we wouldn’t mind eating ‘til forever.
Nevertheless, we should also learn how to cook on our own; a relatively basic skill everyone must know. So as Millennials, let’s channel our sense of adventure and begin our piping hot culinary journey!
Be your own “master chef” starting off with this Bangus in Gravy sauce recipe, a dish that is simple, fast, healthy, and delicious—your mom will be happy to trade with you in the kitchen!
Read up and try it for your next cooking experiment: