Make Every Snack Time Fun And Special With Bangus Panini
Craving for something fish today? Go get yourself some of Sarangani Bay’s Spicy Milkfish in oil, and try this panini recipe for today’s snack.
Originally done with salami in Italy, the milkfish as the main ingredient for this recipe would definitely catch every Filipino’s taste! Take your sandwich game to a whole new level that even the kids will surely rave about.
Try this recipe right now and make every snack time fun and special with Bangus Panini!
1 -420 g Sarangani Bay Deboned Unseasoned Miklfish
2 tablespoons calamansi juice
1 tablespoon soy sauce
¼ cup all purpose flour
1 cup cooking oil
1 tablespoon minced garlic
1 medium white onion, sliced
3 medium tomatoes, chopped
¾ cup water
¼ cup green peas
2 whole eggs, beaten
1 tablespoon patis
Marinate milkfish in calamansi juice and soy sauce for 20 minutes. Pat dry fish and dredge in flour.
Heat oil and fry fish n both sides until light brown. Set aside.
Using oil from frying, scoop out 2 tablespoons and heat in another pan. Saute garlic, onions and tomatoes. Add water and green peas. Allow to boil. Add in the fried fish and cook for 3 minutes. Stir in the beaten eggs to blend well with the sauce. Season with patis. Remove from heat. Serve hot.