Pinsec Frito That Can Rival Your Neighbor’s Chicken Lollipops
When it comes to bite-size snacks, pinsec frito is a snack that you can lean on. The mixture of bangus, cream cheese, red pimientos, and hot sauce all wrapped in wonton wrapper is a ball of chewy flavor! Combined with a creamy onion dip, and you’ll surely only get satisfied smiles with every bite.Try it now!
Pinsec Frito with Onion Dip
1-320 g Sarangani Bay Smoked Deboned Milkfish, skin removed and meat flaked
½ cup cream cheese
½ cup chopped red pimiento
1 teaspoon hot sauce
1 pack wonton wrapper
2 cups cooking oil
1 cup mayonnaise
¼ cup sour cream
½ cup chopped spring onion
1 teaspoon lemon juice
½ teaspoon salt
¼ teaspoon pepper
1. In a clean bowl, combine flaked smoked fish, cream cheese, chopped red pimientos and hot sauce. Mix well.
2. Place a teaspoon of filling towards the center of the wonton wrapper. Fold to form a triangle. Seal edges with a small amount of water. Repeat until filling is all used up.
For the dip
1. Mix all ingredients. Chill until ready to use.
2. Heat cooking oil in a fry pan. Fry filled wontons a few at a time. When golden and crisp, remove from the pan. Drain in paper towel. Serve immediately with the onion dip.
Makes 36 pieces.