Bicolanos have a way of fine-tuning dishes with a special tangy and meaty goodness. One of the many Filipino favorites is their rellenong bangus in gata or coconut milk; it best captures their signature regional flavor. The savory fishy taste gives your tummy the oh-so-yummy satisfaction, leaving you asking for more.
But who knew your favorite relleno dish could get a more satisfying seafood twist? Upgrade now your usual rellenong bangus with pusit as your additional staple meat! Indulge your taste buds with this creamy and healthy recipe of Ginataang Rellenong Pusit—a perfect fill-in for your spicy seafood craving.