Smoked Bangus Paté
Why be boring? Duck liver paté is so conventional, not to mention expensive. So we thought we’d go against the flow and come up with something original: Smoked bangus paté.
It’s an exquisite twist to the humble smoked bangus—or tinapang bangus, as Filipinos call it. And even better, preparing it won’t burn a hole in your pocket.
Fancy a tête-à-tête? You bring the wine, we’ll take care of the crackers and paté.
A la votre!