Dining the same dishes again and again can be tad boring so we always find ways to transform our typical dishes in out dining table into something more extravagant.
Heads up because here comes a new way to prepare Kaldereta. This usual red sauce and goat’s meat can now be prepared using bangus fillet.
Not only is bangus kaldereta unique and tasty, it also has less calories compared to using red meat. Now, your taste buds can rejoice while saving yourself from feeling guilty!
Read through the rest of the procedure below and start cooking!