Birthdays in the Philippines are never complete without the presence of noodles because of their customary association with long life. Palabok, spaghetti, pancit malabon — the type doesn’t matter as long as there are noodles on the party table.
In this recipe, we are going to show you a brand new way to prepare everyone’s favorite Filipino noodle dish — palabok! What makes this dish so irresistible is the succulent flavor backed by a heap of toppings consisting of tinapa flakes, shrimp, boiled eggs, onion leaks and chicharon bits. Adding to this Tinapa Palabok’s x-factor is its versatility as an easy-to-prepare dish for every occasion.
Are you ready to make your palabok even tangier? Follow this Tinapa Palabok Twist recipe that will surely make your birthdays unforgettable.