COOKED AND FROZEN
Quick And Easy Delights
BONELESS MILKFISH REGULAR SMOKED
Our certified best-seller – perfectly smoked and salted, yet soft and juicy in texture. It’s cooked twice for maximum flavor impact – in a hygienically prepared brine solution then smoked under specially designed and carefully controlled smokehouse conditions. After proper thawing, just heat and serve!
BONELESS MILKFISH BABY SIZE SMOKED
Only premium baby sized milkfish are chosen from our very own hatchery and processed via brining and smoking. This multi-pack allows portion control of servings.
BONELESS MILKFISH SMOKED FLAKES
Meaty milkfish back fillet brined and smoked the same way as our smoked whole fish is, then flaked finely. Excellent for spreads and mousses, or as toppings on pastas and sandwiches.
BONELESS MILKFISH STUFFED
(RELLENO STYLE)
Stuffed with 100% all natural bangus meat – no extenders. A ready-to-eat traditional favourite for special occasions when you want a great tasting party meal in a hurry.