Bring this Smoked Fish Sarciado on your next Sunday Get Together
There’s nothing more satisfying than sharing delicious food with your loved ones, as you all enjoy your Sunday lunch. Prepare this classic dish on your next get together.
This dish will surely bring back memories and create new ones as you eat together with this simple yet satisfying dish.
Smoked Fish Sarciado Style
1 420g Sarangani Bay Smoked Deboned Milkfish, skin removed
1 420g Sarangani Bay Smoked Deboned Milkfish
½ cup cooking oil
2 tbsp cooking oil
1 tbsp minced garlic
½ cup sliced onion
1 cup sliced tomatoes
½ cup water
3 medium eggs, beaten
Salt and pepper to taste
1. Heat ½ cup of cooking oil in a frying pan. Lightly fry smoked bangus. Cool. Remove the skin of fish and flake into large chunks. Set aside.
2. In another pan, heat 2 tbsp of cooking oil. Saute onions, garlic, and tomatoes. Add water and allow to come to a slow boil.
3. Stir in beaten eggs and lower the heat. Cook for 1-2 minutes.
4. Season with salt and pepper.