Fire Up The Festivities with Sarangani Bay’s Smoked BBQ Milkfish

Whether it’s for a big celebration or just a weekend family barbecue, Sarangani Bay’s Smoked BBQ Milkfish is the perfect centerpiece to any feast. Filled with flavorful stuffing and covered in sweet barbecue sauce, a plate of this smoked milkfish will keep people on the table begging for more.

Smoked Barbecue Milkfish

Ingredients

1 large Sarangani Bay Smoked Milkfish

2 tablespoons corn oil

1/2 cup Hickory Smoked Barbeque Sauce (store-bought)

 Procedure

1. Brush skin of Smoked Milkfish with oil. Split fish open and brush with barbeque sauce. Grill, bake, or sear fish.

2. Serve with buttered corn, baked beans, coleslaw, and mac and cheese on the side.

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