Smoked Bangus Stuffed Baked Potatoes Is Nothing Short Of Pure, Delicious Genius

Smoked Bangus Stuffed Baked Potato

We’ve got some news, people. Bangus stuffed baked potatoes is a thing.

Your go-to comfort food gets a heaping fill of flavorful meat, diced veggies plus a hint of spice from the herbs and pepper because you totally deserve the best things in life. They also make for an amazing comfort food when the weather gets a bit chilly.

Unconventional? Maybe. But trust us—the flavors bursting in this bangus recipe are just heavenly good.


1-320g pack Sarangani Bay Smoked Bangus (skin removed & flaked)

4 large Potatoes (Baked or Boiled skin –on)

½ cup sour cream

1 cup sharp cheddar cheese

¼ cup chopped spring onion

Picante Sauce:

1 tbsp Cooking oil

1 tbsp mince garlic

2 tbsp Chopped onion

1 tsp oregano flakes

1 ½ cup canned crushed tomatoes

2 tbsp hot sauce

1 tsp salt

¼ tsp pepper


Cut the potatoes in half. Scoop out the inside of the potatoes, mash and stir in sour cream. Place in a medium bowl. Set the potato skins aside.

For picante sauce: Saute in oil garlic, onion, oregano. Add crushed tomatoes and hot sauce. Season with salt and pepper. Cook until thick about 20 mins over medium heat.

Fill potatoes with smoked fish and spoon picante sauce over fish. Place some cheese and cover with a mound of mashed potato. Finally top with more cheese and sprinkle with chopped spring onion.

Place on a baking sheet and broil in oven until cheese melts about 10 mins.

Serve with extra sour cream.

* Serving Size: 8 servings