Cajun Cream Dory

Cajun Cream Dory


For Cajun Rub:
2 pcs Sarangani Bay Prime Cream Dory Fillet (500gm)

2 tbsp Olive oil

1 tsp Dried Thyme

1 tsp Dried Oregano

½ tsp Ground Cumin

1 tsp Ground Coriander

1 tbsp Paprika

½ tsp Pepper

1 tsp Salt

For Tropical Fruit Salsa

1 pc Ripe Mango, flesh diced

1 cup ½ Small Red Papaya, diced

1 cup ½ Small Ripe Pineapple, diced

1 pc Long Red Chili, seeded, finely chopped

1 tbsp Fish sauce

1 tbsp Lime Juice

2 tbsp Wansuy, chopped


Mix herbs, spices, salt and pepper.

Brush the Dory with 1 tsp olive oil and coat lightly in spice mixture.

Heat the remaining oil in an ovenproof fry pan over medium heat.

Cook the fish for 2 minutes, then turn and cook for 1 minute.

Transfer pan to oven for 3-5 minutes until cooked.

Served with Tropical Fruit Salsa.

Procedure for Tropical Fruit Salsa

Combine all ingredients and chill until needed