This Delectable Home-Made Dinner Is The Perfect Meal To Make In No Time!

Want to prepare a highly delicious dinner in no time? Then this quick-fix dinner recipe is for you.

This easy-to-make version of Bangus ala Pobre will surely not give you a sweat in preparing but will still rule your dinner table!

In just 15 minutes, this quick-fix dinner is ready for your stomach to savor and digest!

So if you just got home from work starving and still wanting for a delectable home-made dinner, this Bangus ala Pobre is the perfect meal for you!

Seared Sarangani Ala Pobre

Ingredients

3 pcs SARANGANI BAY Deboned Prime Milkfish (Bangus)

salt and pepper for seasoning

Worcestershire Sauce (optional)

25 gms chopped garlic (about 10 cloves)

30 gms . olive oil

Procedure

Season the bellies with salt, pepper and Worcestershire sauce.

Grill the seasoned bangus bellies skin side first, until cooked.

Saute chopped garlic in hot oil until golden brown.

Lay the grilled bellies on a plate and top with sauted garlic.

Optional:

Serve with pandan rice (rice cooked with pandan leaves) and atchara.

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