Perk Up Your Mornings With This Bangus Arroz Ala Cubana That Is As Filipino As It Gets

Bangus Arroz Ala Cubana

Make your family’s mornings more special by whipping up this easy bangus dish. Breakfast is the most important meal of the day, for it brings the energy we need to face the day. By preparing Bangus Arroz ala Cubana, you will definitely have a good day! The perfect combination of bangus, eggs, and bananas will make your mouth water and your stomach fuller.

Scroll down for the recipe of this awesome dish.


250g Sarangani Bay Bangus Back Fillet(Skin remove and minced)

2 tbsp Cooking oil

2 tsp Garlic (Minced)

1/4 cup White onions (Chopped)

1 tsp Ginger powder

2 tsp Calamansi juice

1/4 cup Red bell pepper (Chopped)

1 cup Tomato sauce

2 tbsp sugar

1/4 cup Green peas

1 tsp salt

1/2 tsp pepper

1/4 cup raisins

4 saba banana (Halved and fried)

4 eggs (Fried sunny-side up)

4 cups cooked rice


Saute in oil garlic, onions, red bell pepper and bangus meat.

Add ginger powder, calamansi juice and tomato sauce. Cook for 5 minutes.

Add sugar, salt and pepper.

Lastly add green peas and raisins.

Arrange in 4 plates rice, bangus , fried bananas and fried eggs.

* Cooking Time: 20 mins

* Serving Size: Make 4 pieces