Give your baon an upgrade with Spicy Bangus with Kesong Puti Salsa
Love a good ol’ fried bangus and rice meal? Turn it up a notch with zesty and salty salsa. This low carb and healthy dish has less guilt and lots of flavor; forgetting about your diet never tasted this good!
Spicy Bangus with Kesong Puti Salsa
Ingredients
1 pack Sarangani Bay Baby Bangus Spicy
½ cup cooking oil
Salsa
1 cup chopped tomatoes
2 tbsp chopped red onion
½ cup crumbled Kesong Puti
2 tbsp olive oil
1 tbsp vinegar
1 tbsp chopped wansoy
1 tsp salt
½ tsp pepper
Procedure
1. To make the salsa, mix tomatoes, onion, kesong puti, olive oil, vinegar, wansoy, salt, and pepper together in a clean bowl. Set aside.
2. Heat cooking oil in a pan. Deep fry baby bangus in hot oil. Drain.
3. Serve hot with salsa on the side.
