Tickle Your Tastebuds with this Bacon Cheese Wrapped Bangus Munchies

Who said meat and fish don’t go well together? They haven’t tried the Bacon Cheese Wrapped Bangus Munchies. This bangus and bacon munchie can also be part of your kid’s healthy baon. Convenient, healthy, and delicious. Who knew fish and meat could be the perfect combination? This sumptuous finger food will give you something to munch on.

Bacon Cheese Wrapped Bangus Munchies


500g Sarangani Bay Milkfish fillet, skin removed

1 tsp salt

¼ tsp of pepper

8 bacon rashers, cut into 2

100g cheddar cheese, cut into cubes

¼ cup of cooking oil



1 tbsp minced garlic

¼ cup mayonnaise

¼ cup sour cream

½ tsp salt

½ tsp cayenne pepper


1. Cut milkfish fillet into chunks. Season with salt and pepper. Plant a cube of cheese into each piece of fish chunk. Wrap each chunk with bacon. Secure with a toothpick.

2. Heat cooking oil in a frying pan. Fry each fish piece until crisp. Drain in paper towels. Set aside.

3. In a bowl, mix garlic, mayonnaise, sour cream, salt, pepper, and cayenne pepper. Mix until well blended. Drizzle sauce over the fish.

4. Top with chopped spring onions. Serve.