Shrimp and Avocado Salad

Shrimp and Avocado Salad


1500g Sarangani Bay Vannamei Shrimp, peeled and deveined

2 med Avocado, peeled and sliced

4 stalks Cilantro, chopped

1 Lime, zested and juiced

1 med Red bell pepper, chopped

4 cups Assorted lettuce, torn


2 tbsp. Orange juice

1/3 cup Olive oil

1 tbsp. Dijon mustard

1 tsp. Sugar

1/2 tsp. Salt

1/4 tsp. Pepper

1 tbsp. Lime juice


In a saucepan put 3 cups of water and boil.

Place shrimps in hot water and turn off heat. When it turns pink remove and submerge in ice water. Drain.

In a clean bowl, combine shrimps, cilantro, lime zest and red bell pepper. Set aside in chiller.

For the dressing, place orange and lime juice, Dijon mustard, sugar in a bowl, whisk in the olive oil in steady stream. Whisk until thick. Season with salt and pepper.

Divide lettuce, avocado slices and shrimps in 4 salad plates.

Drizzle with prepared vinaigrette. Serve.

* Cooking Time: 15 mins

* Serving Size: Make 4 servings