You’ve Heard Of Orange Chicken, But I Bet You Haven’t Tried This

Orange chicken is a classic dish enjoyed by many. Now you can enjoy the fruity and zesty flavor of orange chicken with the new orange bangus! This oriental dish gets even better with Sarangani Bay Prime Bangus Belly.

Looking for something new and exciting to serve for a special occasion? Well, you’re in luck, because this bangus belly recipe is just what you need! The versatile and lively mix of mandarin orange juice, honey toasted sesame, ginger and garlic will add a distinctive Asian flavor to your bangus.

The best part is you can make this flavorful dish right in your kitchen by following this easy recipe.

Bangus Belly In Orange Ginger Sesame Sauce


1-420g pack Sarangani Bay Prime Bangus Belly (sliced into 4)

½ cup all purpose flour

salt and pepper

1 T cooking oil

2 T chopped shallots

1 cup orange juice

½ cup honey

1 T ginger juice

1 T cornstarch dissolve in

¼ cup water

1 t sesame seeds, toasted

1 t black sesame seeds, toasted


Season bangus belly with salt and pepper. Dredge in flour. Fry in hot oil until light brown and crisp. Set aside.

In a saucepan, heat 1 tablespoon of cooking oil, sauté shallots until soft. Add orange juice, honey and ginger juice. Allow to cook for 10 mins until reduce in half. Thicken with cornstarch dissolved in water. Remove from heat.

Pour sauce over bangus belly. Sprinkle with sesame seeds. Serve.

* Serving Size: Make 4 servings