This Herbed Baked Bangus Is Definitely Food Goals
Looking for something to cook that is easy but is also very delicious? Try doing herbed baked bangus. Moist and tender, this bangus dish tastes good with the different herbs and spices that’s in it. Add some cheese, and voila, #food goals. See below for the step-by-step procedure.
Herbed Baked Bangus Belly
Ingredients
1-420g pack Sarangani Bangus Belly
3/4 cup mayonnaise
3/4 cup Quick melting cheese (grated)
1/2 cup Spring onions (chopped)
1/4 cup White onion (chopped)
1 tbsp garlic (minced)
2 tbsp Lemon juice
1 tsp Dried oregano
1 tsp salt
1/4 tsp pepper
1 tsp paprika
1/4 cup Grated Parmesan cheese
2 tbsp breadcrumbs
Procedure
Pat dry bangus belly. Place in an oven proof dish. Set aside.
In a clean bowl, mix all together mayonnaise cheese, spring onions, white onion, garlic, lemon juice, oregano, salt and pepper. Blend well.
Divide mixture into 2. Spread mixture over the 2 bangus belly.
Top with paprika, parmesan cheese and breadcrumbs.
Bake in a pre-heated oven at 350 F for 30 mins or until top is golden.
Sprinkle with chopped parsley. Serve hot.
* Cooking Time: 35 mins
* Serving Size: Make 6-8 pieces
