Make This Pasta Insalata Your Barkada’s Favorite

If your barkada’s running out of choices on deciding where to eat, then maybe you should invite them over your house and cook something for them.

Add color and excitement to your get-together with this pasta insalata recipe. We will be putting bangus unto it to make the pasta dish mouthwatering and leaving your friends wanting for more.

Try this easy-to-prepare bangus pasta insalata and it will surely be your friends’ newest favorite!

Smoked Bangus Pasta Insalata


1-420g pack Sarangani Bay Smoked Bangus (skin removed & flaked)

2 cups Cooked penne pasta

1 cup Green beans (blanched and cut into 1 inch length)

2 large tomatoes (sliced)

1/4 cup Black olives (sliced)

2 tbsp capers

2 Eggs (hard cooked, shelled and sliced)

1/3 cup Olive oil

2 tbsp Lemon juice

1 tbsp White wine vinegar

2 tsp garlic (minced)

1 tbsp Dijon mustard

2 tbsp Fresh basil leaves (chopped)

1 tsp salt

1/4 tsp pepper


Prepare dressing, whisk together lemon juice, vinegar, garlic, mustard, salt and pepper. Add olive oil little at a time while whisking continuously until thick. Add basil leaves. Set aside.

Arrange in a salad bowl, pasta, green beans, tomatoes, olives, capers and smoked fish.

Drizzle with prepared dressing and toss gently.

Garnish with sliced eggs and basil leaves.


* Cooking Time: 15 mins

* Serving Size: Make 6-8 pieces