Start Your Day with a Bang: Smoked Fish, Asparagus, and Poached Egg Breakfast Toast

Pump your body with energy by eating healthy! Sarangani Bay Smoked Deboned Milkfish topped with egg plus asparagus is your best bet when it comes to easy-to-make and nutritious breakfast. Eat your way for a productive day! Try it!

Smoked Fish, Asparagus and Poached Egg Breakfast Toast 

Ingredients

2 cups Sarangani Bay Smoked Deboned Milkfish, skin removed and flaked

3 tablespoons cooking oil

4 eggs

12 green asparagus spears, blanched

4 slices thick cut white bread, toasted

¼ cup softened butter

½ teaspoon paprika

1 tablespoon chopped parsley

Procedure

  1. Heat cooking oil in a pan, lightly fry smoked fish flakes. Set aside. Poach eggs. Lightly butter toasted white bread.
  2. To assemble: Divide the 12 asparagus spears among 4 bread slices. Top with ¼ cup each of smoked fish.
  3. Add poached egg on top. Sprinkle with paprika and chopped parsley.
  4. Serve immediately.

 

Makes 4 servings.

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