Score #MeatlessMonday goals with this Pesto pasta recipe
Cutting back on meat? Now you can indulge in good comfort food without compromising the taste! Try adding chunky bites of smoked fish to your pesto for a lunch that is filling, healthy, and delicious!
Milkfish Cakes Thai Style
Ingredients
250 g Angel hair pasta, cook as package directs
2 tbsp olive oil
¼ cup basil pesto (store-bought)
Topping:
1 – 420 g pack Sarangani Bay Deboned Smoked Bangus, skin removed and flaked
3 tbsp olive oil
1 tbsp garlic, minced
1 cup tomatoes, diced
fresh basil leaves for garnish
Procedure
Procedure
For topping:
Heat olive oil in a saucepan, then add garlic and tomatoes.
Add flaked smoked fish. Cook until well heated for about 1 minute. Set aside.
Using the same pan, heat olive oil and pesto. Toss in cooked pasta and half of the smoked fish.
Place in a platter. Place the remaining smoked fish on top.
Garnish with basil leaves.
Serve hot.
