Wake Your Senses Up With This Gising-Gising Minced Bangus Recipe

Gising-gising is a dish that is usually prepared mainly with ground pork and green beans that are cooked in coconut milk. This dish sometimes has also been compared to the equally delicious Bicol Express.

But in this new take on that yummy Filipino dish we’ll use minced bangus as our main ingredient instead. The perfectly delicious and flavorful taste that is made with the mixture all the ingredients will certainly delight your craving taste buds.

And to perfect this dish even more, serve this at the top of a hot-steamed rice. Give it a try now and wake your senses up with this inventive yummy recipe.

Gising-Gising Minced Bangus


250g Sarangani Bay Milkfish Fillet (chopped)

2 tbsp cooking oil

1 tsp ginger, chopped

1 tbsp garlic, minced

¼ cup chopped onions

2 tbsp shrimp paste (bagoong)

2 cups sliced green beans (Baguio beans)

1 cup coconut cream

3 pcs bird’s eye chilies (siling labuyo)


In a sauté pan heat cooking oil. Saute ginger, garlic, onions and shrimp paste. Add chopped bangus meat and cook for 5 minutes. Add green beans, the half of coconut cream. Cook for 2 minutes over medium heat.

Lastly add the remaining coconut cream and chilies. Stir once and remove from heat. Serve hot.

* Serving Size: Make 4-6 servings