Almost everyone knows the taste of the sweetly sauced Filipino spaghetti. It’s a pasta dish that has always been present in every fiestas, baptisms, and birthday celebrations. But instead of using hotdogs and meatballs, this recipe will use a hearty chunks of sardines as its main ingredient. Sardines are known for their good omega oil fatty acids, which is a big thumbs up for those concerned about their health. A plus point in health and taste!