This Smoked Bangus Quesadilla Recipe Sounds Delish, But Wait Until You Actually Taste It

Smoked Bangus Quesadilla With Tomato Salsa

Prepare to indulge in a flavorful quesadilla stuffed with smoked bangus, with a mix of melted cheese, tomatoes, herbs and spices. It will surely fulfill your quesadilla craving and will satisfy you even more with its nippy fillings.

The unique taste of smoked bangus, complemented with the racy flavor of the other ingredients, is guaranteed to delight you. And a dull afternoon with your friends or family will certainly be vibrant if you get to share with them this yummy bangus quesadilla recipe.


1-420g Sarangani Bay Baby Split Marinated Milk Fish (skin removed and flaked)

½ cup cornstarch

2 tbsp chili powder

1 medium red onion (chopped)

1 tbsp lime juice

2 long green chilies (deseeded and chopped)

2 stalks of cilantro (chopped)

1 tsp salt

2 cups cooking oil

10 flour tortillas

200g Monterey jack cheese (grated)

4 large ripe tomatoes (chopped)

2 medium green bell pepper (chopped)


Fill tortillas on one side with cheese, smoked fish, green peppers and sprinkle with chili powder. Fold. Do the same with the remaining tortillas. Set aside.

In a clean bowl, mix together tomatoes, onion, lime juice, green chilies, cilantro and salt. Store in a chiller .

Heat a non stick pan. Drizzle with few drops of cooking oil.

Cook prepared tortilla into a non- stick pan. Lightly brown both sides until cheese melts.

Serve warm with prepared salsa on the side.

Makes 10 servings.