Searching for the perfect dish to cook for your in-laws? Hosting dinner can be stressful, but worry not! Impress your in-laws with the delicious Bangus in Adobo Sauce. Make this dish special by using Sarangani Bay Bangus –premium quality bangus that’s enjoyed here and overseas!

Step up the national dish of the Philippines with a twist! Swap the usual pork and chicken and use Sarangani Bay bangus for less calories and fat. The adobo’s deep glaze over the rich tasting bangus is fulfilling yet easy to make.

This scrumptious sweet-salty combo would definitely satisfy your in-laws taste buds!

Here is the step-by-step procedure to make this yummy dish!

Bangus in Adobo Sauce Style

Ingredients

1 medium sized Sarangani Bay Boneless Bangus, skin removed

1 medium sized Sarangani Bay boneless bangus, sliced
4 cloves garlic, minced
2 tbsp. soy sauce
½ tsp. salt
½ tsp. pepper
1 cup vinegar
⅓ cup water
1 tsp. Vetsin

 Procedure

1. Combine all ingredients and marinate bangus in this mixture.
2. Let stand for 1 hour, drain fish.
3. Set aside vinegar mixture.
4. Fry fish, when golden brown, set aside and fry garlic.
5. Add vinegar mixture, when it boils, drop in fried bangus.
6. Cook for 10 minutes.