Treat Your Friends Right with These Spicy Bangus Pizzettes

Having sleepover tonight with your barkada this weekend? Cancel that fast food delivery and try this snack instead! With its bite-sized shape, this recipe is perfect midnight snack during a movie marathon or for a simple lazy night with friends.

Just like pizza, it also has mozzarella cheese and tomatoes. But what’s more adventurous is that these pizzettes has also chili sauce in it! Dare to present this to your friends? Try it now!

Spicy Bangus Pizzettes

Ingredients

1-312 g Sarangani Bay Bottled Milk fish in oil, Spicy, bones removed and flaked

200 g grated mozzarella cheese or quick melting cheese

½ cup chopped green bell pepper

3 whole chopped tomatoes

1 tbsp oregano flakes

¼ cup chili sauce (optional)

24 molo wrappers

2 cups cooking oil

Procedure

In a pan, heat cooking oil. Heat cooking oil. Fry each molo wrapper to a crisp brown and lay fried molo on a tray. Top each with spicy milk fish, cheese, green bell pepper, tomatoes and oregano flakes.

Bake in a pre-heated oven at 350 F for 2 minutes until cheese melts. Drizzle with chili sauce before serving. Serve hot.

Makes 24 pieces.