Tired of regular beef tapa? Try Bangus Tapa Flakes!

Tired of regular beef tapa? Replace your usual meat choices and try something healthy and new with Bangus Tapa Flakes.

Bangus Tapa Flakes

Ingredients

1-420 Sarangani Bay Deboned Milkfish

¼ cup sugar

1 tsp ground black pepper

2 tbsp soy sauce

¼ cup minced garlic

1 cup cooking oil

 Procedure

1. Remove skin of milkfish and flake the meat using a fork or spoon.
2. Mix together sugar, black pepper, soy sauce and garlic. Pour over flaked fish and marinate for 30 minutes.

3. Heat cooking oil in a pan. Fry fish over medium heat for 3-4 minutes until brown.

4. Serve with rice and egg.

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