Fast-food Meals Will Taste Bland After Tasting This Thai Inspired Dish
Take a break from rice meals in fast food chains! Let yourself indulge in this Thai inspired recipe with a local touch of Sarangani Bay Milkfish Fillet. This dish is best paired up with steamed white rice, as it neutralizes the fish’s rich sweet-sour flavor. You can also dip the fish with chili sauce if you want!
Milkfish Cakes Thai Style
Ingredients
1 pack Sarangani Bay Milkfish Fillet, skin removed
1 pack Thai Red Curry Paste (store-bought)
½ cup red onion, chopped
½ cup string beans, thinly sliced
1 tsp lime juice
¼ cup coriander leaves, chopped
Cooking oil for deep-frying
Procedure
1. Combine Sarangani Bay fish fillet, red curry paste and onion. Mix them in a food processor until smooth and pasty. Place in a bowl. Then add string beans, lime juice and coriander leaves.
2. After adding the additional ingredients, form into 3-inc round patties and fry in hot oil. Drain well.
3. Serve with Thai sweet chili sauce.
Makes 8 cakes
