Stop Everything Right Now And Make These Smoked Bangus Croquettes
Ready to get out of the mainstream appetizers? Well, this smoked bangus croquettes will surely make your usual appetizers jealous. It’s a hot shot recipe for family dinners and cocktail parties.They’re crazy good!
The smokiness of the bangus will definitely go well with the oozing creaminess of the potatoes rolled into one hot dish. Kids will surely be a fan of this recipe so you might want to make more of these recipe ‘coz they will just keep coming back for more!
Smoked Bangus Croquettes
Ingredients
1 cup SARANGANI BAY Smoked Deboned Milkfish, flaked
1 clove garlic, finely chopped
½ tsp salt
1 pinch black pepper
10 pcs baby potatoes, boiled, peeled and mashed
¾ cup milk
2 tbsp butter
2 tbsp chopped green onion
2 pcs eggs
Procedure
Sauté the garlic and add the fish.
Season with salt and pepper to taste.
Add the mashed potatoes and milk and cook until mixture is almost dry.
Add the butter and green onions and mix well.
Shape into oval croquettes.
Roll in lightly beaten eggs then in bread crumbs, egg and bread crumbs again.
Fry until brown.
